Name: Fettuccini with Chicken and Mushroom Cream
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 40 grams butter; 1 kilo chicken breast, in fillets, cubes, or slices; 2 onions, sliced; 400 grams button mushrooms; 1 teaspoon garlic, mashed; 2 cups cow's milk; 2 tablespoons wheat flour; 1 cup Parmesan cheese, grated; 150 milliliters whipping cream, or whole; 100 grams spinach; 400 grams fettuccine pasta

Preparation

30 mins

Medium

Place enough salted water in a large pot and bring it to a boil over high heat. Cook the butter, onion, garlic, and mushrooms over medium heat. Sauté for about 10 minutes, depending on how cooked you like the mushrooms.

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