Morrón Pasta
Brenda Contreras
This pasta is ideal for pairing with meats; it even works perfectly for Christmas dinner. You can enjoy it as a side dish or as a main course. It's easy to prepare and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 200 grams elbow pasta
  • 3 cans red bell pepper
  • 4 cups cream
  • pepper
  • cheddar cheese
  • monterey cheese
  • granulated chicken bouillon
  • unsalted butter
  • salt
Preparation
25 mins
2h
Medium
  • Preheat the oven to 180°C.
  • Cook the pasta al dente and drain it, pour it into an aluminum mold, and add butter.
  • In the blender, place the bell pepper, cream, salt, pepper, and chicken bouillon powder, and blend.
  • When the pasta is cool, add the previous mixture and cover the entire pasta.
  • Grate both cheeses and completely cover the surface of the soup.
  • Cover with aluminum foil and bake for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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