Name: Morrón Pasta
Prep time: 145 min
Cook time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 200 grams elbow pasta; 3 cans red bell pepper; 4 cups sour cream; pepper; cheddar cheese; Monterey Jack cheese; granulated chicken bouillon; butter; salt

Preparation

25 mins

Medium

Preheat the oven to 180°C. Cook the pasta al dente and drain it, pour it into an aluminum mold, and add butter.

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