Pasta in Creamy Chicken and Mushroom Sauce
Do you like pasta? We have the best recipe for Pasta in Creamy Chicken and Mushroom Sauce. It's a quick and tasty preparation, perfect for making lunch during the week. You won't believe how easy it is to cook this pasta!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 teaspoons Knorr® granulated chicken bouillon
- 1 chicken breast, skinless and boneless
- 200 grams fusilli pasta
- 1 cup low-fat milk
- 1 cup oyster mushrooms, cut into thin strips
- 1/2 teaspoons nutmeg powder
- 1 teaspoon oregano
- 1/2 cups cherry tomato, cut in half
- 4 teaspoons Primavera Light® unsalted margarine
Preparation
5 mins
20 mins
Low
- In a medium saucepan, melt the margarine Primavera Chantilly® Salt-Free over medium heat and sear the chicken until golden brown on all sides. Add and incorporate the mushrooms and cook for two minutes.
- Add the tomatoes and cook for a couple more minutes, stirring constantly. Pour in the milk along with the Knorr® Suiza chicken broth, nutmeg, and oregano. Mix everything well.
- Cook for 10 minutes over medium-low heat to finish cooking the chicken. Add and incorporate the pasta, cooking for a couple of minutes to mix everything well. Remove from heat, let it rest for two minutes, stir, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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