Name: Pasta in Creamy Chicken and Mushroom Sauce
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 teaspoons Knorr® granulated chicken bouillon; 1 chicken breast, skinless and boneless; 200 grams fusilli pasta; 1 cup low-fat milk; 1 cup oyster mushrooms, cut into thin strips; 1/2 teaspoons nutmeg powder; 1 teaspoon oregano; 1/2 cups cherry tomato, cut in half; 4 teaspoons Primavera Light® unsalted margarine

Preparation

5 mins

20 mins

Low

In a medium saucepan, melt the margarine Primavera Chantilly® Salt-Free over medium heat and sear the chicken until golden brown on all sides. Add and incorporate the mushrooms and cook for two minutes. Add the tomatoes and cook for a couple more minutes, stirring constantly. Pour in the milk along with the Knorr® Suiza chicken broth, nutmeg, and oregano. Mix everything well.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Pasta in Creamy Chicken and Mushroom Sauce

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account