1 tablespoon adobo sauce, from a can of chipotle chiles
1 package spaghetti, La Moderna® (220 g)
Preparation
15 mins
10 mins
Low
Heat enough water in a medium pot; when it comes to a boil, add 2 pinches of salt.
Immediately add the entire package of 220 g La Moderna® spaghetti pasta, and wait until it is al dente.
Meanwhile, clean the mushrooms with a clean cloth and remove the covering layer. (Avoid washing them so they don't absorb water).
Cut the tip of the mushroom stems and slice them.
In the blender, combine the cream, mayonnaise, fine herbs, salt, pepper, and the tasty broth from the chiles. Blend everything and set aside.
Before draining the cooking water from the pasta, extract a cup of water and set it aside.
After draining the pasta, return it to medium heat in the same pot, and add two tablespoons of butter or margarine, waiting for it to melt, gently mixing to avoid breaking the pasta.
Add the mixture from the blender and the sliced mushrooms. Integrate everything and adjust the seasoning; if you think it needs more salt or pepper, you can add it to your liking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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