Name: Spaghetti a la Jalapeño
Prep time: 25 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 110 milliliters table cream; salt, to taste; pepper, to taste; 1 teaspoon fines herbs, (Italian seasoning); 1 1/2 tablespoons mayonnaise; 2 tablespoons butter, or margarine; 200 grams button mushrooms, fresh; 1 tablespoon adobo sauce, from a can of chipotle chiles; 1 package spaghetti, La Moderna® (220 g)

Preparation

15 mins

10 mins

Low

Heat enough water in a medium pot; when it comes to a boil, add 2 pinches of salt. Immediately add the entire package of 220 g La Moderna® spaghetti pasta, and wait until it is al dente.

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