Homemade Puff Pastry

Lorenza Ávila

Puff pastry is a classic dough in baking and pastry made from a mixture of wheat flour, water, salt, and sugar that is folded in a certain way, placing butter or margarine between the folds to form the characteristic layers that make it very unique. Here we tell you how to make puff pastry from scratch.Its origins date back to ancient times, introduced to Europe by the Arabs, with references to puff pastries found in ancient Greece and Rome. It can be used to prepare various dishes, and thanks to its versatility, it is ideal for both sweet and savory recipes.

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Ingredients

Servings

4 cups flour
1 cup water
1 teaspoon salt
1 teaspoon sugar
1/2 cups butter, melted
350 grams butter, 80% fat, in block
flour, to roll out

Preparation

1h 30 mins

0 mins

Low

In a bowl, mix the flour with the salt, sugar, and melted butter. Knead until you obtain a smooth and homogeneous dough. Let it rest for 30 minutes.
Place the block of butter between non-stick plastic and, using a rolling pin, flatten it until you have a square 5 mm thick.
On a floured surface, roll out the dough and place the butter on one edge, then fold it like a book (single fold). Refrigerate for 20 minutes.
Remove the dough from refrigeration and roll it out again, folding the edges to the middle of the dough and then folding it like a book (double fold). Return to refrigeration for another 20 minutes.
Repeat the previous step to obtain another double fold and refrigerate covered until use.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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