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Lorenza

Lorenza Ávila

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Homemade puff pastry

1 h 30 min
Easy
106
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The puff pastry is a classic pastry and pastry made from a mixture of wheat flour, water, salt and sugar that is bent in a certain way placing butter or margarine between the folds to form the characteristic layers that make it very peculiar Here we tell you how to make puff pastry from scratch.

Its origin goes back to very ancient times, it is introduced to Europe by the Arabs, being able to find references to pastries and puff pastries in Greece and Rome in ancient times. With it you can make different dishes and thanks to its versatility is ideal for both sweet and salty recipes.
Learn more about Lorenza Ávila

Ingredients

1 serving
  • 4 cups of flour
  • 1 Cup of Water
  • 1 teaspoonful of Salt
  • 1 teaspoonful of sugar
  • 1/2 Cup of Butter melted
  • 350 grams of Butter 80% fat, block
  • enough of flour to extend

    Preparation

    In a bowl mix flour with salt, sugar and melted butter. Knead until obtaining a smooth and homogeneous dough. Rest for 30 minutes.
    Place the block of butter between non-stick plastic and with the help of a flattened roller to have a box of 5 mm thick.
    On a floured surface, spread the dough and place the butter on a bank and fold it like a book (simple return). Refrigerate 20 minutes.
    Remove the cooling dough and extend again, fold the edges to half the dough and fold again as a book (double turn). Return to refigeration for another 20 minutes.
    Repeat the previous step to get another double turn and refrigerate covered until used.

    PRESENTATION

    Use to make desserts or salt pies.

    TIPS

    You do not need to knead too much, because when you stretch the dough, it will be refined more with each turn. It is very important to work in a cold environment so that the butter does not melt and the layers are well defined. When you bake the puff pastry it has to be at 200 ° C so that the layers are separated correctly and crisp and with defined layers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    6806
    kcal
    340%
    Carbohydrates
    720
    g
    240%
    Proteins
    136
    g
    272%
    Lipids
    410
    g
    631%
    Fiber
    107
    g
    213%
    Sugar
    4.3
    g
    4.8%
    Cholesterol
    1021
    mg
    340%
    Esha
    Rate this Tip.
    Ratings (1)
    Sussel Ponce Ramirez
    12/01/2019 08:37:14
    Muy practik la receta y económica.

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