Homemade Ravioli Dough
This delicious ravioli dough recipe can be easily made with ingredients that we all have at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups flour
- 2 eggs
- 1/4 cups olive oil
- 3 tablespoons water
- 1 teaspoon salt
Preparation
30 mins
0 mins
Medium
- Mix the eggs and olive oil in a food processor or blender. Once well combined, add the flour and salt, and mix for 5 minutes or until the dough is well blended.
- Add the water gradually and continue mixing until a smooth, non-watery dough consistency is achieved.
- Remove the dough from the processor and knead with your hands on a surface dusted with a little flour.
- Cover the dough and let it rest for 20 minutes.
- To use and make the ravioli, roll out the dough on a floured surface until it is as thin as possible.
- Using a cookie cutter of your desired size, cut out the ravioli, place a bit of filling, and fold in half to make half-moons.
- With a fork, gently press the edges.
- To cook, allow the ravioli to dry for at least 60 minutes. Bring plenty of salted water to a boil and cook the ravioli until they float and have been cooking for approximately 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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