Arturo Weiss Pick

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Arturo Weiss Pick

Homemade Ravioli Dough

Name: Homemade Ravioli Dough
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 2 cups flour; 2 eggs; 1/4 cups olive oil; 3 tablespoons water; 1 teaspoon salt

30 mins

Half

4.8

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Arturo Weiss Pick

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This rich recipe for dough to make ravioli can be made easily with the ingredients that we all have at home.

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Ingredients

6 portions

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2 cups flour
2 eggs
1/4 cups olive oil
3 tablespoons water
1 teaspoon salt

Preparation

Mix the eggs and olive oil in a food processor or blender. Once they are well mixed add the flour and salt and mix for 5 minutes or until the dough is well mixed.

Add the water little by little and continue mixing until it reaches a consistency of dough without lumps and that it is not runny.

Remove the dough from the processor and knead with your hands on a surface with a little flour.

Cover the dough and let it rest for 20 minutes.

To use and make the ravioli with a rolling pin, flatten the dough on a surface with a little flour until it is as thin as possible.

With a cookie cutter of the desired size cut the ravioli, place a little of the filling and fold in half to make half moons.

With a fork, lightly squeeze the edges.

To cook, allow the ravioli to dry for at least 60 minutes. Bring plenty of salted water to a boil and cook the ravioli until they float and have cooked for approx. 5 minutes.