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Recipe of Homemade Ravioli Dough
Recipe

Homemade Ravioli Dough

30 min
Not so easy
4.5
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130
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This rich recipe for dough to make ravioli can be easily made with the ingredients we all have at home.

Ingredients

6 servings
  • 2 cups of flour
  • 2 eggs
  • 1/4 of Cup of olive oil
  • 3 spoonfuls of Water
  • 1 teaspoonful of Salt

    Preparation

    Mix eggs in a food processor or in a blender , and olive oil. Once they are well mixed add the flour, and salt and mix for 5 minutes or until the dough is well mixed.
    Add the water little by little and continue mixing until you reach a lump-free mass consistency that is not watered down.
    Remove the mass from the processor and knead it with your hands on a surface with a little flour.
    Cover the dough and let it rest for 20 minutes.
    To use and make the ravioli with a rolling pin, flatten the dough on a surface with a little flour until it is as thin as possible.
    With a cookie cutter the size I wanted to cut the ravioli, place a little of the filling and fold in half to make half moons.
    With a fork, lightly squeeze the edges.
    To cook let the ravioli dry for at least 60 minutes. Boil plenty of salt water and cook the ravioli until they float and cook for approx. 5 minutes.

    PRESENTATION

    Serve accompanied by a white sauce or pommel and grated Parmesan cheese.

    TIPS

    The ravioli can be filled with parmesan cheese, ricotta cheese, spinach, mushrooms, etc.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    312
    kcal
    16%
    Carbohydrates
    60.1
    g
    20%
    Proteins
    13.5
    g
    27%
    Lipids
    4.0
    g
    6.1%
    Fiber
    8.9
    g
    18%
    Sugar
    0.4
    g
    0.5%
    Cholesterol
    74.4
    mg
    25%
    Esha
    Rate this tip
    Ratings (2)
    Lauraana Casillas
    04/03/2015 20:09:32
    A través de Android facilisima
    Estefania Lopez Camacho
    17/01/2013 00:00:40
    saludable para una cena romantica

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