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Recipe of Homemade Ravioli Dough
Recipe

Homemade Ravioli Dough

30 mins
Half
4.666667
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This rich recipe for dough to make ravioli can be easily made with the ingredients we all have at home.
Learn more about Arturo Weiss Pick

Ingredients

6 portions
  • 2 cups flour
  • 2 eggs
  • 1/4 cups olive oil
  • 3 tablespoons Water
  • 1 teaspoon salt

Preparation

Mix eggs in a food processor or in a blender , and olive oil. Once they are well mixed add the flour, and salt and mix for 5 minutes or until the dough is well mixed.
Add the water little by little and continue mixing until you reach a lump-free mass consistency that is not watered down.
Remove the mass from the processor and knead it with your hands on a surface with a little flour.
Cover the dough and let it rest for 20 minutes.
To use and make the ravioli with a rolling pin, flatten the dough on a surface with a little flour until it is as thin as possible.
With a cookie cutter the size I wanted to cut the ravioli, place a little of the filling and fold in half to make half moons.
With a fork, lightly squeeze the edges.
To cook let the ravioli dry for at least 60 minutes. Boil plenty of salt water and cook the ravioli until they float and cook for approx. 5 minutes.

PRESENTATION

Serve accompanied by a white sauce or pommel and grated Parmesan cheese.

TIPS

The ravioli can be filled with parmesan cheese, ricotta cheese, spinach, mushrooms, etc.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Ana Mena
19/12/2019 20:20:11
Prepare la receta y realmente quedó muy rica, la hice a mano sin batidora. Gracias!
Lauraana Casillas
04/03/2015 20:09:32
A través de Android facilisima
Estefania Lopez Camacho
17/01/2013 00:00:40
saludable para una cena romantica

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