Name: Homemade Ravioli Dough
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 2 cups flour; 2 eggs; 1/4 cups olive oil; 3 tablespoons water; 1 teaspoon salt

Preparation

30 mins

Medium

Mix the eggs and olive oil in a food processor or blender. Once well combined, add the flour and salt, and mix for 5 minutes or until the dough is well blended. Add the water gradually and continue mixing until a smooth, non-watery dough consistency is achieved.

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Homemade Ravioli Dough

Ingredients

Preparation

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