How to make homemade ravioli?

Liverpool
Learn how to make homemade pasta from scratch with this step-by-step recipe where we teach you to prepare cheese ravioli, but you can fill them with whatever you want. Here we show you how to prepare homemade ravioli!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 grams flour, for the dough
  • 2 eggs, for the dough
  • 1 tablespoon olive oil, for the dough
  • 1 teaspoon salt, for the dough
  • water, only if necessary
  • 1 1/2 cups cheese and spinach filling
  • water, to seal the edges of the ravioli
  • water, for cooking the pasta
  • salt, for cooking the pasta
  • butter
  • olive oil
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 1 1/2 cups whipping cream
  • 1 tablespoon rosemary, only the leaves
  • Parmesan cheese, sliced, for decoration
Preparation
40 mins
15 mins
Low
  • For the dough: Mix the flour with the egg, olive oil, and salt. Incorporate everything by hand or with the help of a mixer using the paddle attachment; the texture of the dough should be firm but not dry; if it is too dry, add a little cold water.
  • Let the dough rest and cover it with plastic wrap for at least 15 minutes.
  • Once the resting time has passed, roll out the ravioli dough using a rolling pin or a pasta machine if you have one; remember that the approximate thickness should be 2 mm. Create several strips or portions of rolled-out dough.
  • Place tablespoons of spinach and cheese filling in each one, leaving about 3 cm of space between the tablespoons.
  • Brush the spaces left between each filling and place a sheet of rolled-out dough over the one with the filling, as if you were forming a sandwich; then press down between the spaces and cut squares using a pizza cutter, or you can also use a wavy design cutter. Press the edges with your fingers to create a decoration on the edges of the ravioli.
  • Keep the homemade ravioli refrigerated.
  • Cook the ravioli in boiling salted water for approximately 5 minutes, remove, let cool slightly and set aside.
  • Heat a Vasconia® Vita Pan, add olive oil and butter, then fry the ravioli for 3 minutes on each side until golden and remove.
  • In the same Vasconia® Vita Pan, add more butter if necessary, sauté the garlic and onion for 2 minutes, then add the whipping cream, rosemary, a little salt and pepper. Heat for another 5 minutes until the sauce reduces slightly, and then add the fried ravioli; cook for 2 more minutes to integrate all the flavors.
  • Serve the homemade ravioli with the sauce and accompany with slices of Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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