Name: How to make homemade ravioli?
Prep time: 55 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 200 grams flour, for the dough; 2 eggs, for the dough; 1 tablespoon olive oil, for the dough; 1 teaspoon salt, for the dough; water, only if necessary; 1 1/2 cups cheese and spinach filling; water, to seal the edges of the ravioli; water, for cooking the pasta; salt, for cooking the pasta; butter; olive oil; 1 tablespoon garlic, finely chopped; 1/2 cups onion, finely chopped; 1 1/2 cups whipping cream; 1 tablespoon rosemary, only the leaves; Parmesan cheese, sliced, for decoration

Preparation

40 mins

15 mins

Low

For the dough: Mix the flour with the egg, olive oil, and salt. Incorporate everything by hand or with the help of a mixer using the paddle attachment; the texture of the dough should be firm but not dry; if it is too dry, add a little cold water. Let the dough rest and cover it with plastic wrap for at least 15 minutes.