Name: How to make homemade ravioli?
Prep time: 40 mins
Cook time: 15 mins
Yield: 4
Ingredients: 200 grams flour, for the mass; 2 eggs, for the mass; 1 tablespoon olive oil, for the mass; 1 teaspoon salt, for the mass; water, only if it is necessary; 1 1/2 cups cheese and spinach filling; water, to seal the edges of ravioli; water, to cook the pasta; salt, to cook the pasta; butter; olive oil; 1 tablespoon garlic, finely chopped; 1/2 cups onion, finely chopped; 1 1/2 cups whipping cream; 1 tablespoon rosemary, only the leaves; Parmesan cheese, in sheets, to decorate