Chicken Lasagna with Mushrooms and Spinach
Delicious chicken lasagna with 3 cheeses and pieces of mushrooms and salami added with a healthy touch of spinach.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • chickens chickens
  • button mushrooms
  • spinach spinach
  • 4 cans cow's milk 4 cans cow's milk
  • salamis
  • 150 grams cheese, sliced havarti 150 grams cheese, sliced havarti
  • 150 grams Mozzarella cheese, sliced 150 grams Mozzarella cheese, sliced
  • Parmesan cheese, grated Parmesan cheese, grated
  • 3 ladles cornstarch 3 ladles cornstarch
  • salt salt
  • pepper pepper
  • white wine, optional white wine, optional
  • lasagna sheets, precooked
Preparation
45 mins
20 mins
Medium
  • Preparation of the cream: First, cut the chicken and mushrooms into small pieces. Then use salt, pepper, and seasoning to flavor the chicken. Add the seasoned chicken to a frying pan and after 7 minutes, add the mushrooms and diced salami. Finally, add the spinach and let it cook. Then add 4 cans of ideal milk to make the cream. Lastly, add 3 tablespoons of cornstarch to thicken the cream.
  • Preparation of the lasagna: In a glass dish, place the first layer of lasagna pasta. On top of the pasta, spread the previously cooked cream. On top of the cream, place slices of havarti and mozzarella cheese until the entire dish is covered. Repeat this procedure 2 more times. Finally, on top of the last layer of cheese, grate the parmesan cheese.
  • Bake for 15-20 minutes until the lasagna is golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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