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Paula

Paula Coloane

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Recipe of Chicken Lasagna with Mushrooms and Spinach
Recipe

Chicken Lasagna with Mushrooms and Spinach

45 mins
20 mins
Half
41
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Delicious chicken lasagna in 3 cheeses with pieces of mushrooms and salami added with a healthy touch of spinach.
Learn more about Paula Coloane

Ingredients

6 portions
  • chickens
  • mushrooms
  • spinach
  • 4 cans milk
  • salamis
  • 150 grams cheese, sliced ​​havarti
  • 150 grams mozzarella cheese, in slices
  • parmesan cheese, grated
  • 3 ladles cornstarch
  • salt
  • black pepper
  • white wine, optional
  • pasta for lasagna, precooked

Preparation

Preparation of the cream: First cut the chicken and mushrooms into small pieces. Then use salt, pepper and adobe to season the chicken. Add the seasoned chicken in a frying pot and after 7 minutes add the mushrooms and the salami in pieces. Finally add the spinach and let it cook. Then add 4 cans of milk ideal to make the cream. Finally add 3 tablespoons of cornstarch so that the cream is thick.
Preparation of the lasagna: In a glass tray place the first row of lasagna pasta. Top of the paste place and spread the previously cooked cream. Top of the cream place slices of havarti and mozarella cheese until the whole tray is covered. I repeat this procedure 2 more times. Finally above the last row of cheese scratch the parmesan cheese.
Bake for 15-20 minutes until the lasagna is golden brown.

TIPS

Add a little white wine to add flavor to your lasagna.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Faustino Florido
02/02/2020 13:55:21
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