Paula Coloane

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Paula Coloane

Chicken Lasagna with Mushrooms and Spinach

Name: Chicken Lasagna with Mushrooms and Spinach
Prep time: 65 min
Cook time: 65 min
Yield: 6
Cuisine: Internacional
Ingredients: chickens; mushrooms; spinach; 4 cans milk; salamis; 150 grams cheese, sliced havarti; 150 grams mozzarella cheese, in slices; parmesan cheese, grated; 3 ladles cornstarch; salt; black pepper; white wine, optional; pasta for lasagna, precooked

45 mins

20 mins

Half

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Paula Coloane

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Delicious chicken lasagna in 3 cheeses with pieces of mushrooms and salami added with a healthy touch of spinach.

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Ingredients

6 portions

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Preparation

Preparation of the cream: First cut the chicken and mushrooms into small pieces. Then use salt, pepper and adobe to season the chicken. Add the seasoned chicken in a frying pot and after 7 minutes add the mushrooms and the salami in pieces. Finally add the spinach and let it cook. Then add 4 cans of milk ideal to make the cream. Finally add 3 tablespoons of cornstarch so that the cream is thick.

Preparation of the lasagna: In a glass tray place the first row of lasagna pasta. Top of the paste place and spread the previously cooked cream. Top of the cream place slices of havarti and mozarella cheese until the whole tray is covered. I repeat this procedure 2 more times. Finally above the last row of cheese scratch the parmesan cheese.

Bake for 15-20 minutes until the lasagna is golden brown.