Gourmet Italian Lasagna

La Europea
Gourmet Italian Lasagna with meat, delicious Bolognese sauce, ricotta, and mozzarella cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tablespoons olive oil, Sierra de Gata® *
  • 1 1/2 onions, chopped
  • 3 cloves garlic, chopped
  • 1 carrot, finely chopped
  • 1 sprig celery, chopped
  • 1 slice Roma tomato, in jardinera
  • 1 can tomato purée, large Nature® *
  • 1/2 kilos ground pork
  • 1/2 kilos ground veal
  • 50 grams button mushrooms, chopped
  • 1 glass white wine, dry, Gran Viña® *
  • 3/4 kilos queso fresco, Ricotta Salata® *
  • 2 eggs
  • Mozzarella cheese, Buffala® *
  • 2 cups Parmesan cheese, Grana Padano® *
  • 1/2 cups parsley, finely chopped
  • ground black peppers, Terana® *
  • nutmegs, Terana® *
  • lasagna pasta, Colavita® *
  • salt
  • dried bay
Preparation
1h
0 mins
Medium
  • Sauté 1/2 chopped onion, garlic, carrot, and celery, add the chopped tomato and let it simmer on low heat, let it boil for 30 minutes.
  • Pass through a fine strainer and set aside. In a pot, heat olive oil and sauté onion, add the meat, and once the meat is cooked, add the white wine.
  • After the wine has evaporated, add the tomato sauce and bay leaf.
  • And finally, add the mushrooms, set aside.
  • Mix the previously grated Parmesan cheese with the egg.
  • Cut the mozzarella cheese into slices.
  • Grease the mold with butter and layer pasta, cheese sauce, meat, and mozzarella. Continue layering, finishing with pasta, cheese sauce, and mozzarella.
  • Cover with aluminum foil and bake for 40 minutes, remove the foil and let it brown for another 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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