Name: Gourmet Italian Lasagna
Prep time: 60 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 tablespoons olive oil, Sierra de Gata® *; 1 1/2 onions, chopped; 3 cloves garlic, chopped; 1 carrot, finely chopped; 1 sprig celery, chopped; 1 slice Roma tomato, in jardinera; 1 can tomato purée, large Nature® *; 1/2 kilos ground pork; 1/2 kilos ground veal; 50 grams button mushrooms, chopped; 1 glass white wine, dry, Gran Viña® *; 3/4 kilos queso fresco, Ricotta Salata® *; 2 eggs; Mozzarella cheese, Buffala® *; 2 cups Parmesan cheese, Grana Padano® *; 1/2 cups parsley, finely chopped; ground black peppers, Terana® *; nutmegs, Terana® *; lasagna pasta, Colavita® *; salt; dried bay

Preparation

Medium

Sauté 1/2 chopped onion, garlic, carrot, and celery, add the chopped tomato and let it simmer on low heat, let it boil for 30 minutes. Pass through a fine strainer and set aside. In a pot, heat olive oil and sauté onion, add the meat, and once the meat is cooked, add the white wine.