Ground Beef Lasagna
Lasagna is a typical dish from Italy, with this recipe you'll feel like you're in one of the best restaurants in Italy. It tastes delicious, I promise!
Reviewed by Editorial Team of Kiwilimón
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23 comentarios
Ingredients
8
Servings
- 2 tablespoons olive oil
- 1/2 onions, chopped
- 2 cloves garlic, chopped
- 1 carrot, chopped
- 1 slice Roma tomato, cut in half
- 1 can tomato purée, large
- 1 onion, finely chopped
- 1 clove garlic, chopped
- 1 kilo ground meat
- 1 glass white wine, dry
- 3/4 kilos ricotta cheese
- 2 eggs
- 1/2 slices Mozzarella cheese, grated
- 2 cups Parmesan cheese, grated
- 1/2 cups parsley, chopped
- lasagna pasta
- salt
- pepper
- nutmegs
Preparation
50 mins
0 mins
Medium
- Sauté the onion, garlic, and carrot, add the tomato and puree, and let it simmer on very low heat once it boils for about an hour, strain and set aside the Bolognese sauce.
- Sauté the onion and garlic until colored for about 20 minutes in olive oil, add the meats and cook until they are no longer pink, add the prepared tomato, the wine; season with salt and pepper.
- Mix the ricotta cheese with the eggs, 1 cup of parmesan, parsley, salt, pepper, and nutmeg.
- Boil the lasagna sheets in salted water and leave them al dente. Drain and set aside.
- Grease a baking dish with butter. Put a layer of pasta, then the ricotta cheese and spread with a spatula, add meat sauce and mozzarella cheese, and continue layering until finishing with pasta, ricotta, and cheese.
- Cover with aluminum foil and bake for 20 minutes. Remove the aluminum foil and leave it to brown slightly for about 10 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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