This lasagna pizza recipe is the combination of two of the most iconic dishes in Italian cuisine: pizza and lasagna. The best part is that it is a very easy, practical, and fun recipe. Prepare this lasagna pizza to share!
1 package Barilla® Pasta Lasagne Collection, 500 g
1 jar Barilla® Bolognese Sauce, 400 g
4 cups Manchego cheese, shredded
2 cups pepperoni
2 cups button mushrooms
1/2 cups Barilla® Neapolitan Sauce
1/2 cups black olives
Preparation
10 mins
30 mins
Low
To form the lasagna pizza: Place a layer of Barilla® precooked lasagna sheets in a baking dish, add a layer of Barilla® Bolognese sauce, a layer of cheese, a layer of pepperoni, and mushrooms. Repeat this process until you form 3 layers or until the dish is full.
For the last layer: Add Barilla® Neapolitan sauce, cheese, pepperoni, mushrooms, and black olives.
Bake the lasagna pizza at 190 °C for 15 minutes.
Remove the lasagna pizza from the oven and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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