Lasagna Pizza

Name: Lasagna Pizza
Prep time: 40 min
Cook time: 30 min
Yield: 10
Cuisine: Italiana
Ingredients: 1 package Barilla® Pasta Lasagne Collection, 500 g; 1 jar Barilla® Bolognese Sauce, 400 g; 4 cups Manchego cheese, shredded; 2 cups pepperoni; 2 cups button mushrooms; 1/2 cups Barilla® Neapolitan Sauce; 1/2 cups black olives

Barilla

This lasagna pizza recipe is the combination of two of the most iconic dishes in Italian cuisine: pizza and lasagna. The best part is that it is a very easy, practical, and fun recipe. Prepare this lasagna pizza to share!

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2022

Preparation

10 mins

30 mins

Low

To form the lasagna pizza: Place a layer of Barilla® precooked lasagna sheets in a baking dish, add a layer of Barilla® Bolognese sauce, a layer of cheese, a layer of pepperoni, and mushrooms. Repeat this process until you form 3 layers or until the dish is full. For the last layer: Add Barilla® Neapolitan sauce, cheese, pepperoni, mushrooms, and black olives. Bake the lasagna pizza at 190 °C for 15 minutes. Remove the lasagna pizza from the oven and serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

317.5

kcal

15.88%

Carbohydrate, by difference

2.7

0.9%

Protein

19.1

38.2%

Total lipid (fat)

25.5

39.23%

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100

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Lasagna Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

Lasagna Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

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