Lasagna Rolls with Ricotta Cheese and Basil

Hunts
Delicious and appetizing lasagna rolls with Hunt's® pasta sauce filled with soft ricotta cheese, serrano ham, and salmon will make a perfect combination. This super original dish is sauced and sprinkled with parmesan cheese and fresh basil sprigs.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 4 cups water
  • 1 package lasagna sheets, 500 g
  • 2 tablespoons olive oil, for the sauce
  • 2 cloves garlic, finely chopped, for the sauce
  • 1 tablespoon shallot, finely chopped
  • 500 grams Hunt´S® pasta sauce, traditional
  • 5 sprigs thyme
  • 3 pinches salt
  • 1 pinch ground black pepper
  • 3 tablespoons olive oil
  • 1 cup serrano ham, chopped
  • 4 salmon fillet, fresh without skin
  • 1 cup ricotta cheese
  • 1/2 cups Parmesan cheese, grated fine
  • 5 sprigs basil
Preparation
20 mins
23 mins
Low
  • Heat water in a medium pot over high heat, when it boils add the lasagna sheets and cook for 10 minutes. Drain and set aside.
  • Heat olive oil in a medium skillet over medium heat. Add the garlic and shallot and cook for a few minutes. Add Hunt's® Traditional Pasta Sauce and thyme. Cook for 10 minutes and season. Set aside.
  • Heat the oil in a medium skillet over low heat and sauté the serrano ham for 1 minute, then remove. In the same fat, cook the salmon until well done. Shred the salmon and mix with the serrano ham and ricotta cheese.
  • Place the filling on a lasagna sheet and roll it up to shape. Fill all the lasagna sheets and place them in a baking dish or serving plate.
  • Sauce the lasagna rolls and sprinkle with parmesan cheese and finish with fresh basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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