Lasagna Rolls with Ricotta Cheese and Basil

Name: Lasagna Rolls with Ricotta Cheese and Basil
Prep time: 43 min
Cook time: 43 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups Water; 1 package pasta for lasagna, 500 g; 2 tablespoons olive oil, for the sauce; 2 cloves garlic, finely chopped, for the sauce; 1 tablespoon shallot, finely chopped; 500 grams Hunt's® Pasta Sauce, traditional; 5 twigs thyme; 3 pinches salt; 1 pinch ground black pepper; 3 tablespoons olive oil; 1 cup Serrano ham, chopped; 4 salmon fillets, fresh without skin; 1 cup ricotta cheese; 1/2 cups parmesan cheese, fine grated; 5 twigs basil

20 mins

23 mins

Low

4.5

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Rich and appetizing lasagna rolls with Hunt's® pasta sauce filled with soft ricotta cheese, serrano ham and salmon will make a perfect combination. This super original dish is salseado and sprinkled with Parmesan cheese and sprigs of fresh basil.

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Ingredients

4 portions

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Preparation

Heat the water in a medium pot over high heat, when it breaks the boil add the sheets of lasagna and cook for 10 minutes. Drain and reserve.

Heat the olive oil in a medium skillet over medium heat. Add the garlic and the shallots and cook a few minutes. Add Traditional Hunt's® Pasta Sauce and thyme. Cook for 10 minutes and season. Reservation.

Heat the oil in a medium skillet over low heat and sauté the serrano ham 1 minute, remove. In the same fat cook the salmon until it is well cooked. Discard the salmon and mix with the serrano ham and the ricotta cheese.

Place the filling on a sheet of lasagna and roll to shape it. Fill all the sheets of lasagna and place them in a refractory or serving dish.

Sauté the lasagna rolls and sprinkle with the Parmesan cheese and finish with fresh basil.