Name: Lasagna Rolls with Ricotta Cheese and Basil
Prep time: 43 min
Cook time: 23 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups water; 1 package lasagna sheets, 500 g; 2 tablespoons olive oil, for the sauce; 2 cloves garlic, finely chopped, for the sauce; 1 tablespoon shallot, finely chopped; 500 grams Hunt´S® pasta sauce, traditional; 5 sprigs thyme; 3 pinches salt; 1 pinch ground black pepper; 3 tablespoons olive oil; 1 cup serrano ham, chopped; 4 salmon fillet, fresh without skin; 1 cup ricotta cheese; 1/2 cups Parmesan cheese, grated fine; 5 sprigs basil

Preparation

20 mins

23 mins

Low

Heat water in a medium pot over high heat, when it boils add the lasagna sheets and cook for 10 minutes. Drain and set aside. Heat olive oil in a medium skillet over medium heat. Add the garlic and shallot and cook for a few minutes. Add Hunt's® Traditional Pasta Sauce and thyme. Cook for 10 minutes and season. Set aside.