Lasagna with Broccoli and Tuna

De Luigi
De Luigi
Tasty and exquisite lasagna with broccoli and tuna, this lasagna is completely delicious and is the perfect recipe to pamper your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 box lasagna pasta, From Luigi at La Moderna
  • 5 cans canned tuna in water
  • 2 heads broccoli
  • 250 grams Oaxaca cheese, shredded
  • 90 grams butter, (for the sauce) 90 grams butter, (for the sauce)
  • 4 tablespoons flour, La Moderna (for the sauce) 4 tablespoons flour, La Moderna (for the sauce)
  • 2 liters cow's milk, (for the sauce) 2 liters cow's milk, (for the sauce)
  • salt, (for the sauce) salt, (for the sauce)
  • pepper, (for the sauce) pepper, (for the sauce)
Preparation
40 mins
0 mins
Low
  • Melt the butter in a pan without burning it, add the flour, and brown until a smooth, lump-free dough forms.
  • Gradually pour in the hot milk while stirring continuously until it becomes a creamy sauce.
  • Add the drained tuna and the previously cooked and chopped broccoli, season with salt and pepper. Cook until well combined.
  • Cook the pasta according to the package instructions.
  • Spread a little of the sauce on the bottom of the baking dish and start layering by placing Oaxaca cheese between the layers, and on top before baking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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