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Andrea

Andrea Legarreta

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Recipe of Lasagna with Broccoli and Tuna
Recipe

Lasagna with Broccoli and Tuna

40 mins
Low
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Tasty and delicious lasagna with broccoli and tuna, this lasagna is completely delicious and is the perfect recipe to pamper your family.
Learn more about Andrea Legarreta

Ingredients

8 portions
  • 1 box Lasagna, De Luigi from La Moderna
  • 5 cans tuna in water
  • 2 heads broccoli
  • 250 grams Oaxaca cheese, shredding
  • 90 grams butter, (for the sauce)
  • 4 tablespoons flour, La Moderna (for salsa)
  • 2 liters milk, (for the sauce)
  • salt, (for the sauce)
  • black pepper, (for the sauce)

Preparation

Melt the butter in a pan, without burning, add the flour and brown until it forms a smooth dough without lumps.
Pour the hot milk little by little while mixing until it turns into a creamy sauce.
Add the drained tuna and the broccoli previously cooked and chopped, salt and pepper. Kitchen to integrate.
Cook the pasta according to the instructions on the package.
Spread the base of the refractory with a little of the sauce and start the assembly by putting the Oaxaca cheese between the layers, and over before baking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Nancy Nava santin
17/04/2018 15:00:41
No es mala pero tampoco es wow Mucha elaboración para tan poca satisfacción
Maria Barrera
27/02/2018 19:08:30
Also measurements are completely off... the sauce was too thin with the 90 g of butter 4 spoons of flour and 2 Liters of milk
Alondra Segura
10/12/2017 21:59:40
Me gusta la idea, alguien ha sustituido el atún por pollo?
China Vigil
07/12/2017 07:28:01
Esta nutritiva. Pero la combinación de brócoli y atún. No se
Mariana Elizabeth Padilla Casillas
07/07/2015 14:10:52
Hola Mariana, hubo un error en el sitio pero ya quedo corregido gracias a tu comentario. Saludos :D
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