Name: Lasagna with Broccoli and Tuna
Prep time: 40 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 box lasagna pasta, From Luigi at La Moderna; 5 cans canned tuna in water; 2 heads broccoli; 250 grams Oaxaca cheese, shredded; 90 grams butter, (for the sauce); 4 tablespoons flour, La Moderna (for the sauce); 2 liters cow's milk, (for the sauce); salt, (for the sauce); pepper, (for the sauce)

Preparation

40 mins

Low

Melt the butter in a pan without burning it, add the flour, and brown until a smooth, lump-free dough forms. Gradually pour in the hot milk while stirring continuously until it becomes a creamy sauce.

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