Meat Lasagna with Tomato Sauce
Delicious and traditional meat lasagna with tomato sauce, make it and surprise your whole family with this tasty pasta.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams lasagna sheets
- 5 tomatoes
- 1 cup sour cream
- 300 grams Manchego cheese, grated
- 1 pinch salt
- 1 pinch pepper
- olive oil
- 5 leaves basil, for garnish
- 4 cups water
- 400 grams ground meat
Preparation
35 mins
0 mins
Low
- Boil the pasta with a splash of olive oil and salt for about 10 minutes.
- Blend the raw tomatoes with a little salt and pepper.
- In a pot, add the blended tomatoes along with water and season with salt and pepper.
- Add the ground beef and wait until the liquid evaporates and the meat is cooked.
- In a baking dish, place the lasagna pasta, then a layer of meat with tomato, cream, and cheese.
- Cover with lasagna pasta and make another layer, finally you need to finish with cheese.
- Cover the baking dish with aluminum foil and place it in the oven for about 5 minutes, then serve immediately.
- Decorate with a basil leaf.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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