Meat Lasagna with Tomato Sauce

Name: Meat Lasagna with Tomato Sauce
Prep time: 35 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams lasagna sheets; 5 tomatoes; 1 cup sour cream; 300 grams Manchego cheese, grated; 1 pinch salt; 1 pinch pepper; olive oil; 5 leaves basil, for garnish; 4 cups water; 400 grams ground meat

Helena Gómez

Delicious and traditional meat lasagna with tomato sauce, make it and surprise your whole family with this tasty pasta.

Reviewed by Editorial Team of Kiwilimón

Published: 19-10-2014

Preparation

35 mins

Low

Boil the pasta with a splash of olive oil and salt for about 10 minutes. Blend the raw tomatoes with a little salt and pepper. In a pot, add the blended tomatoes along with water and season with salt and pepper. Add the ground beef and wait until the liquid evaporates and the meat is cooked. In a baking dish, place the lasagna pasta, then a layer of meat with tomato, cream, and cheese. Cover with lasagna pasta and make another layer, finally you need to finish with cheese. Cover the baking dish with aluminum foil and place it in the oven for about 5 minutes, then serve immediately. Decorate with a basil leaf.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

168.6

kcal

8.43%

Carbohydrate, by difference

14.1

4.7%

Protein

6.9

13.8%

Total lipid (fat)

9.3

14.31%

null

100

null

Provided by

Meat Lasagna with Tomato Sauce

Ingredients

Preparation

Nutritional information

Sign up for the newsletter