Delicious and traditional meat lasagna with tomato sauce, prepare it and surprise your whole family with this delicious pasta.
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Ingredients4 portions
Preparation
Boil the pasta with a drizzle of olive oil and salt for about 10 minutes.
Blend the raw tomatoes with a little salt and pepper.
In a saucepan add the liquefied tomatoes together with the water and salt and pepper.
Add the ground beef and wait until the liquid evaporates and the meat is cooked.
In a refractory, put lasagna pasta, then a layer of meat with tomato, cream and cheese.
Cover with pasta lasagna and vovler to make another layer, finally you have to finish with cheese.
Cover the refractory with foil and put the refractory approximately 5 minutes in the oven and serve immediately.
Garnish with a basil leaf.
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