Delicious and healthy lasagna made with pumpkin sheets, filled with ground beef, vegetables, and traditional Prego® sauce. Baked with manchego cheese, it is the most nutritious option to enjoy this delightful version of an Italian dish.
Heat the olive oil in a skillet over medium heat, cook the garlic and onion for 1 minute. Add the carrot, celery, leek, oregano, and Traditional Prego® sauce and cook for 5 minutes. Season and set aside.
In a greased lasagna dish, add a layer of pumpkin sheets, a layer of filling, and a layer of cheese, until the dish is full. Finish with pumpkin and manchego cheese.
Bake in the oven for 10 minutes or until the cheese is melted and the pumpkins are soft.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?