Pumpkin and Manchego Cheese Lasagna

Name: Pumpkin and Manchego Cheese Lasagna
Prep time: 35 min
Cook time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1 clove garlic, finely chopped; 1/2 onions, finely chopped; 2 carrots, finely chopped; 1 sprig celery, finely chopped; 1 cup leek, finely chopped; 1 pinch oregano; 1 jar Prego® traditional sauce, 680 g; 1 pinch salt; 1 pinch pepper; 6 zucchinis, sliced lengthwise into ½ cm sheets; 3 cups Manchego cheese, grated

Delicious and healthy lasagna made with pumpkin sheets, filled with ground beef, vegetables, and traditional Prego® sauce. Baked with manchego cheese, it is the most nutritious option to enjoy this delightful version of an Italian dish.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2017

Preparation

20 mins

15 mins

Low

Preheat the oven to 180° C. Heat the olive oil in a skillet over medium heat, cook the garlic and onion for 1 minute. Add the carrot, celery, leek, oregano, and Traditional Prego® sauce and cook for 5 minutes. Season and set aside. In a greased lasagna dish, add a layer of pumpkin sheets, a layer of filling, and a layer of cheese, until the dish is full. Finish with pumpkin and manchego cheese. Bake in the oven for 10 minutes or until the cheese is melted and the pumpkins are soft.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

138.4

kcal

6.92%

Carbohydrate, by difference

4.4

1.47%

Protein

8.7

17.4%

Total lipid (fat)

9.9

15.23%

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100

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Pumpkin and Manchego Cheese Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pumpkin and Manchego Cheese Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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