Seafood Lasagna with White Sauce

Brenda Villagomez
If you finally have time to cook at home, this seafood lasagna has an easy-to-follow recipe and its step-by-step includes how to make the characteristic white sauce it requires. This lasagna is a perfect combination of pasta and seafood, and Lent is the ideal excuse to make it. You will love its creamy flavor. Cook it with company and dare to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups cream cheese, in cubes, for the sauce
  • 1 cup evaporated milk, for the sauce
  • 3/4 cups whole milk, for the sauce
  • 3 tablespoons Parmesan cheese, grated, for the sauce
  • 3 tablespoons butter, for the filling
  • 1/2 cups onion, finely chopped, for the filling
  • 2 tablespoons garlic, finely chopped, for the filling
  • 1 cup white fish, in cubes, for the filling
  • 1 cup squid, (rings) chopped, for the filling
  • 1 cup shrimp, medium and clean, for the filling
  • 1/4 cups parsley, finely chopped, for the filling
  • 1/4 cups white wine, for the filling
  • salt, for the filling
  • pepper, for the filling
  • 500 grams lasagna sheets
  • 2 cups Mozzarella cheese, grated, for gratin
  • oregano
  • baguette, sliced, for serving
Preparation
35 mins
45 mins
Medium
  • Blend the cream cheese, evaporated milk, whole milk, and Parmesan cheese until you have a smooth mixture.
  • In a hot skillet, melt the butter and sauté the onion and garlic. Add the fish, squid, and shrimp; cook for five minutes. Add the parsley, pour in the white wine and the blended sauce, season with salt and pepper. Cook for 5 more minutes and remove from heat.
  • Preheat the oven to 180 °C.
  • Assemble the lasagna in a baking dish, place a layer of lasagna sheets, a layer of seafood mixture, and a layer of cheese. Repeat until finishing with cheese. Add oregano and bake for 45 minutes at 180 °C.
  • Serve with sliced baguette and a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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