Delicious fresh pasta for those hot days. It has the citrus touch of lemon, making it fresh and delightful for any occasion. It is very easy to prepare, so don't hesitate to surprise everyone.
In a small saucepan, heat the oil and sauté the garlic.
Remove from heat and add the pine nuts, mashing them with a fork. Add the lemon juice, lemon zest, parsley, salt, pepper, and 2 tablespoons of the water used for cooking the pasta.
Combine over heat until the sauce is well integrated with the pasta.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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