Lemon Pasta

Name: Lemon Pasta
Prep time: 20 min
Yield: 2
Cuisine: Italiana
Ingredients: 1 tablespoon garlic; 2 tablespoons olive oil; 2 tablespoons pine nuts; 2 tablespoons lime juice; 1/2 teaspoons lime zest; 1/4 cups parsley, chopped

Leslie Ibarra

Delicious fresh pasta for those hot days. It has the citrus touch of lemon, making it fresh and delightful for any occasion. It is very easy to prepare, so don't hesitate to surprise everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2010

Preparation

20 mins

Low

Prepare the pasta in a large pot with salt. In a small saucepan, heat the oil and sauté the garlic. Remove from heat and add the pine nuts, mashing them with a fork. Add the lemon juice, lemon zest, parsley, salt, pepper, and 2 tablespoons of the water used for cooking the pasta. Combine over heat until the sauce is well integrated with the pasta.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

325.7

kcal

16.29%

Carbohydrate, by difference

16.4

5.47%

Protein

2.8

5.6%

Total lipid (fat)

28.8

44.31%

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100

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Provided by

Tips

It is not necessary to add cheese to this pasta; you can garnish with a bit of chopped fresh parsley.

Lemon Pasta

Ingredients

Preparation

Nutritional information

Tips

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