Lemon Pasta with Tuna and Peas
We present you the perfect lunch for your kids, it's a delicious pasta with tuna, peas drenched in a lemon and parmesan vinaigrette. A practical recipe that will become the favorite lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1/4 cups pasta
- 1/4 cups canned tuna
- 1/3 cups peas, cooked
- 1/2 limes, its juice
- 1/4 cups Parmesan cheese
- 1 teaspoon white vinegar
- 1 tablespoon olive oil
- 1/2 teaspoons dill, dehydrated
- 1 pinch salt
- 1 pinch pepper
- 1 orange
- 1/4 cups jicama
Preparation
5 mins
10 mins
Low
- Bring 1 cup of water to a boil with a little salt and olive oil.
- Place the dry pasta in the water and let it boil for 5 minutes.
- Add the peas with the pasta and let it boil for 5 more minutes.
- Remove the pasta and peas from the heat and let them drain in a colander.
- Mix the olive oil, lemon, and vinegar separately. Then add this mixture over the pasta.
- Add the tuna and parmesan cheese to the pasta.
- Serve the orange cut into wedges and the jicama cut into cubes separately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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