Name: Lemon Pasta with Tuna and Peas
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/4 cups pasta; 1/4 cups canned tuna; 1/3 cups peas, cooked; 1/2 limes, its juice; 1/4 cups Parmesan cheese; 1 teaspoon white vinegar; 1 tablespoon olive oil; 1/2 teaspoons dill, dehydrated; 1 pinch salt; 1 pinch pepper; 1 orange; 1/4 cups jicama

Preparation

5 mins

10 mins

Low

Bring 1 cup of water to a boil with a little salt and olive oil. Place the dry pasta in the water and let it boil for 5 minutes.

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