Lemon Pasta with Tuna and Peas

Name: Lemon Pasta with Tuna and Peas
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/4 cups pasta; 1/4 cups canned tuna; 1/3 cups peas, cooked; 1/2 limes, its juice; 1/4 cups Parmesan cheese; 1 teaspoon white vinegar; 1 tablespoon olive oil; 1/2 teaspoons dill, dehydrated; 1 pinch salt; 1 pinch pepper; 1 orange; 1/4 cups jicama

David Dana

We present you the perfect lunch for your kids, it's a delicious pasta with tuna, peas drenched in a lemon and parmesan vinaigrette. A practical recipe that will become the favorite lunch.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2016

Preparation

5 mins

10 mins

Low

Bring 1 cup of water to a boil with a little salt and olive oil. Place the dry pasta in the water and let it boil for 5 minutes. Add the peas with the pasta and let it boil for 5 more minutes. Remove the pasta and peas from the heat and let them drain in a colander. Mix the olive oil, lemon, and vinegar separately. Then add this mixture over the pasta. Add the tuna and parmesan cheese to the pasta. Serve the orange cut into wedges and the jicama cut into cubes separately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

153.7

kcal

7.68%

Carbohydrate, by difference

4.67%

Protein

8.4

16.8%

Total lipid (fat)

7.2

11.08%

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100

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Provided by

Lemon Pasta with Tuna and Peas

Ingredients

Preparation

Nutritional information

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