Linguini with Cauliflower Pesto
Delicious linguini with pesto, easy to make and delicious. It’s a different recipe that will get you out of the routine, perfect for lunch or dinner. Don’t hesitate any longer and prepare it at home.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 450 grams cauliflower
- 1 shallot
- 1 dried chile
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- 60 grams cheese, asiago
- 4 sun-dried tomatoes
- 1 teaspoon capers
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- 1/4 cups extra virgin olive oil
- 450 grams linguini pasta
- apple cider vinegars
Preparation
12 mins
10 mins
Low
- Soak the tomatoes in boiling water for 10 minutes. After the time is up, drain them and chop finely.
- Cook the cauliflower in boiling water for 10 minutes. After the time is up, drain it and mash it in the processor. Place the mixture in a bowl.
- Place the tomatoes, cheese, capers, almonds, shallots, chili, and parsley in the processor. Blend until it resembles the cauliflower. Season with salt and pepper. Mix with the cauliflower.
- Add a drizzle of olive oil and vinegar to the mixture. Stir, adding more oil until a paste-like consistency is achieved.
- Cook the pasta in boiling water with a drizzle of olive oil and salt. Let it cook for 10 minutes. After the time is up, drain the pasta.
- Mix the pasta with the pesto. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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