Name: Linguini with Cauliflower Pesto
Prep time: 12 mins
Cook time: 10 mins
Yield: 4
Ingredients: 450 grams cauliflower; 1 shallot; 1 dried chile; 1/2 cups almonds, golden, filleted; 60 grams cheese, asiago; 4 sun-dried tomatoes; 1 teaspoon capers; 1 tablespoon parsley, finely chopped; salt and pepper; 1/4 cups extra virgin olive oil; 450 grams linguini pasta; apple cider vinegars