Mariana Iz

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Mariana Iz

Linguini with Cauliflower Pesto

Name: Linguini with Cauliflower Pesto
Prep time: 22 min
Cook time: 22 min
Yield: 4
Cuisine: Italiana
Ingredients: 450 grams cauliflower; 1 shallot; 1 chili dried; 1/2 cups almond, golden, filleted; 60 grams cheese, asiago; 4 dried tomatoes; 1 teaspoon capers; 1 tablespoon parsley, finely chopped; salt and pepper; 1/4 cups extra virgin olive oil; 450 grams linguini pasta; apple cider vinegars

12 mins

10 mins

Low

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Mariana Iz

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Rich linguini with pesto, easy to make and delicious. It is a different recipe that will make you leave the routine, perfect for lunch or dinner. Do not hesitate and prepare it at home.

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Ingredients

4 portions

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Preparation

Hydrate the tomatoes in boiling water for 10 minutes. After time drain them and finely chop them.

Cook the cauliflower in boiling water for 10 minutes. After the time drain and crush it in the processor (crusher). Place the mixture in a bowl.

Place the tomatoes, cheese, capers, almonds, echallote, chili and parsley in the processor (crusher). Grind until it is like cauliflower. Season with salt and pepper. Mix with the cauliflower

Add a splash of olive oil and vinegar to the mixture. Stir, add more oil until a pasty mixture is obtained.

Cook the pasta in boiling water with a drizzle of olive oil and salt. Leave to cook for 10 minutes. Time to drain the pasta.

Mix the pasta with the pesto. To serve.