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Recipe of Linguini with Cauliflower Pesto
Recipe

Linguini with Cauliflower Pesto

12 mins
10 mins
Low
13
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Rich linguini with pesto, easy to make and delicious. It is a different recipe that will make you leave the routine, perfect for lunch or dinner. Do not hesitate and prepare it at home.
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Ingredients

4 portions
  • 450 grams cauliflower
  • 1 shallot
  • 1 dry pepper
  • 1/2 cups almond, golden, filleted
  • 60 grams cheese, asiago
  • 4 dehydrated tomatoes
  • 1 teaspoon capers
  • 1 tablespoon parsley, finely chopped
  • to taste salt and pepper
  • 1/4 cups extra virgin olive oil
  • 450 grams linguine
  • apple vinegar

Preparation

Hydrate the tomatoes in boiling water for 10 minutes. After time drain them and finely chop them.
Cook the cauliflower in boiling water for 10 minutes. After the time drain and crush it in the processor (crusher). Place the mixture in a bowl.
Place the tomatoes, cheese, capers, almonds, echallote, chili and parsley in the processor (crusher). Grind until it is like cauliflower. Season with salt and pepper. Mix with the cauliflower
Add a splash of olive oil and vinegar to the mixture. Stir, add more oil until a pasty mixture is obtained.
Cook the pasta in boiling water with a drizzle of olive oil and salt. Leave to cook for 10 minutes. Time to drain the pasta.
Mix the pasta with the pesto. To serve.

PRESENTATION

Serve and decorate with parsley leaves.

TIPS

Serve hot and garnish with parsley leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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