You have to try this recipe if you like olives and tomatoes; it turns out really delicious. It's not complicated and is quite tasty and filling. It's the perfect meal for when you have guests or visitors at night.
450 tomatoes, chopped or 1 1/2 cups canned tomatoes
2 tablespoons parsley
Preparation
40 mins
0 mins
Low
Cook the linguini in boiling water with 2 tablespoons of salt.
Meanwhile, in a saucepan, sauté the garlic in olive oil, allowing it to start browning. Add the capers, olives, tomatoes, and parsley, and simmer for 5 to 7 minutes.
Drain the pasta and add it to the saucepan with the sauce, stir and serve immediately while very hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?