Name: Linguini with Olives and Tomatoes
Prep time: 40 min
Yield: 5
Cuisine: Italiana
Ingredients: 450 grams linguini pasta, or spaghetti; 2 tablespoons salt; 2 cloves garlic, chopped; 2 tablespoons extra virgin olive oil; 60 capers, drained; 120 grams black olives, pitted, chopped; 450 tomatoes, chopped or 1 1/2 cups canned tomatoes; 2 tablespoons parsley

Preparation

40 mins

Low

Cook the linguini in boiling water with 2 tablespoons of salt. Meanwhile, in a saucepan, sauté the garlic in olive oil, allowing it to start browning. Add the capers, olives, tomatoes, and parsley, and simmer for 5 to 7 minutes. Drain the pasta and add it to the saucepan with the sauce, stir and serve immediately while very hot.