Linguini with Olives and Tomatoes

Name: Linguini with Olives and Tomatoes
Prep time: 40 min
Yield: 5
Cuisine: Italiana
Ingredients: 450 grams linguini pasta, or spaghetti; 2 tablespoons salt; 2 cloves garlic, chopped; 2 tablespoons extra virgin olive oil; 60 capers, drained; 120 grams black olives, pitted, chopped; 450 tomatoes, chopped or 1 1/2 cups canned tomatoes; 2 tablespoons parsley

You have to try this recipe if you like olives and tomatoes; it turns out really delicious. It's not complicated and is quite tasty and filling. It's the perfect meal for when you have guests or visitors at night.

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2014

Preparation

40 mins

Low

Cook the linguini in boiling water with 2 tablespoons of salt. Meanwhile, in a saucepan, sauté the garlic in olive oil, allowing it to start browning. Add the capers, olives, tomatoes, and parsley, and simmer for 5 to 7 minutes. Drain the pasta and add it to the saucepan with the sauce, stir and serve immediately while very hot.