You have to try this recipe if you like olives and tomatoes, it is very tasty. It is not complicated and delicious and delicious. It is the perfect food for when you have guests or visits at night.
Learn more about Emilia Molinari
Ingredients5 portions
Preparation
Cook the linguini in boiling water with 2 tablespoons of salt. Meanwhile, in a saucepan sauté the garlic in olive oil, let it begin to brown. Add the capers, olives, tomatoes and parsley and cook over low heat for 5 to 7 minutes.
Drain the pasta and add it to the pan with the sauce, stir and serve immediately very hot.
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