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Linguini with Olives and Tomatoes

Linguini with Olives and Tomatoes

40 mins
Low
5
2 comments
72
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You have to try this recipe if you like olives and tomatoes; it turns out really delicious. It's not complicated and is quite tasty and filling. It's the perfect meal for when you have guests or visitors at night.
Reviewed by Editorial Team of Kiwilimón | Published: 03-07-2014

Ingredients

5 Servings

Preparation

Presentation

Garnish with a bit of parsley and shavings of Parmesan cheese.

Tips

Do not overcook the pasta; leave it al dente (firm on the inside, soft on the outside).
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Linguini with Olives and Tomatoes

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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