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Recipe of Linguini with Olives and Tomatoes
Recipe

Linguini with Olives and Tomatoes

40 mins
Low
69
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You have to try this recipe if you like olives and tomatoes, it is very tasty. It is not complicated and delicious and delicious. It is the perfect food for when you have guests or visits at night.
Learn more about Emilia Molinari

Ingredients

5 portions
  • 450 grams linguine, or spaghetti
  • 2 tablespoons salt
  • 2 cloves garlic, chopped
  • 2 tablespoons extra virgin olive oil
  • 60 capers, drained
  • 120 grams black olive, without bone, chopped
  • 450 tomatoes, chopped or 1 1/2 cup tin tomato
  • 2 tablespoons parsley

Preparation

Cook the linguini in boiling water with 2 tablespoons of salt. Meanwhile, in a saucepan sauté the garlic in olive oil, let it begin to brown. Add the capers, olives, tomatoes and parsley and cook over low heat for 5 to 7 minutes.
Drain the pasta and add it to the pan with the sauce, stir and serve immediately very hot.

PRESENTATION

Garnish with a little parsley and slabs of Parmesan cheese.

TIPS

Do not overcook the pasta, leave it al dente (firm on the inside, soft on the outside).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ciinth Ot
12/05/2019 17:43:38
Súper rico
Audry Chavez de Avila
05/02/2016 19:46:29
A través de Android Super... muy delicioso para variar un poco le agregue jamón en tiras y le sube el sabor a este delicioso platillo. Gracias por la receta

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