Linguini with Shrimp, Lemon, and Garlic
The recipe for linguini with shrimp, lemon, and garlic is a very rich and fresh pasta. The lemon adds a citrus touch that perfectly complements the shrimp.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1/2 cups olive oil
- 1 tablespoon lemon zest
- 500 grams linguine pasta
- 2 cloves garlic, crushed
- 2 cloves garlic
- 300 grams shrimp, large
- 1/4 cups lime juice
- 1 tablespoon salt
- 1/2 tablespoons pepper
- 1/4 cups fresh parsley, chopped
Preparation
20 mins
0 mins
Low
- In a deep bowl, mix the olive oil and lemon zest and set aside.
- Take a small pan and with a tablespoon of olive oil, brown the chopped garlic until very golden, remove from the pan and set aside.
- In a large pot, bring salted water to a boil. Add the linguini and cook until al dente.
- Meanwhile, in a large pan, heat the olive oil with lemon over medium heat. Add the crushed garlic and cook for 2 minutes.
- Cook the shrimp in the oil for 2 minutes or until they are pink.
- Add the linguini, lemon juice, and season with salt and pepper to taste.
- Remove from the pan, serve on a large platter. Arrange the shrimp to make them look nice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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