Linguini with Shrimp, Lemon, and Garlic

Name: Linguini with Shrimp, Lemon, and Garlic
Prep time: 20 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/2 cups olive oil; 1 tablespoon lemon zest; 500 grams linguine pasta; 2 cloves garlic, crushed; 2 cloves garlic; 300 grams shrimp, large; 1/4 cups lime juice; 1 tablespoon salt; 1/2 tablespoons pepper; 1/4 cups fresh parsley, chopped

Lorenza Ávila

The recipe for linguini with shrimp, lemon, and garlic is a very rich and fresh pasta. The lemon adds a citrus touch that perfectly complements the shrimp.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2010

Preparation

20 mins

Low

In a deep bowl, mix the olive oil and lemon zest and set aside. Take a small pan and with a tablespoon of olive oil, brown the chopped garlic until very golden, remove from the pan and set aside. In a large pot, bring salted water to a boil. Add the linguini and cook until al dente. Meanwhile, in a large pan, heat the olive oil with lemon over medium heat. Add the crushed garlic and cook for 2 minutes. Cook the shrimp in the oil for 2 minutes or until they are pink. Add the linguini, lemon juice, and season with salt and pepper to taste. Remove from the pan, serve on a large platter. Arrange the shrimp to make them look nice.