Linguini with Tomato and Mushroom Sauce

Helena Gómez
Helena Gómez
Delicious linguini recipe with tomato and mushroom sauce, perfect for lunch or dinner. Prepare it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams linguine pasta
  • 5 tomatoes 5 tomatoes
  • 2 cloves garlic 2 cloves garlic
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 12 leaves basil 12 leaves basil
  • 4 cups button mushrooms 4 cups button mushrooms
  • 250 grams Parmesan cheese 250 grams Parmesan cheese
  • 1/2 tablespoons unsalted butter 1/2 tablespoons unsalted butter
  • salt salt
  • pepper pepper
Preparation
30 mins
0 mins
Low
  • Sauté garlic with 2 tablespoons of oil and butter until it starts to brown.
  • Add the chopped tomatoes and cook for 15 minutes, until their juices start to release and change color.
  • Add basil, pepper, and salt.
  • Wash and disinfect the mushrooms, slice them. In a skillet, add a teaspoon of olive oil and the mushrooms, cook them on low heat for 5 minutes or less.
  • Meanwhile, in a pot, boil 4 liters of water with two tablespoons of oil and some onion slices.
  • When the water starts to bubble, add the pasta.
  • Cook the pasta in the boiling water for approximately 8 - 12 minutes until al dente.
  • Remove the pasta from the water with a strainer and rinse with cold water to stop the cooking process.
  • Add the sauce to the pasta, followed by the cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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