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Helena

Helena Gómez
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Recipe of Linguini with Tomato and Mushroom Sauce
Recipe

Linguini with Tomato and Mushroom Sauce

30 mins
Low
90
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Rich recipe of linguine with tomato sauce and mushrooms, ideal for lunch or dinner. Prepare it, you will love it.
Learn more about Helena Gómez

Ingredients

4 portions
  • 500 grams linguine pasta
  • 5 tomatoes
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 12 leaves basil
  • 4 cups mushroom
  • 250 grams parmesan cheese
  • 1/2 tablespoons butter
  • salt
  • black pepper

Preparation

Sauté garlic with 2 tablespoons of oil and butter until it begins to brown.
Add the diced tomatoes and cook for 15 minutes, until the juice starts to come out and change color.
Add the basil, pepper and salt.
Wash and disinfect the mushrooms, cut them into slices. In a pan add a teaspoon of olive oil and add the mushrooms, cook on low heat for 5 minutes or less.
Parallel in a pot, boil 4 liters of water with two tablespoons of oil, and a few slices of onion.
When the water starts to bubble, add the pasta.
Cook the pasta in the boiled water for about 8 - 12 minutes until it is al dente.
Remove the pasta from the water with a strainer and bathe in cold water to stop cooking the pasta.
Add the sauce to the pasta, followed by the cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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