Macaroni and Cheese Singles®

Singles®
This is a favorite among kids around the world, it’s super quick to make and they love it. We invite you to try it and see your children's reaction.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 packages American cheese, Kraft® Singles®
  • 100 grams Parmesan cheese, Kraft® Philadelphia®
  • 500 grams elbow pasta, cooked and drained
  • 30 grams butter
  • 600 milliliters cow's milk, warm
  • 1 cup bacon, crispy and chopped
  • salt, and white pepper
Preparation
25 mins
0 mins
Low
  • In a pan, place the butter with the milk and heat until combined.
  • Add the Kraft® American Singles® cheese packets and mix until melted. Season with salt and white pepper.
  • Stir in the previously cooked pasta and mix. Place the mixture in a baking dish and sprinkle with crispy chopped bacon and Kraft® Philadelphia® Parmesan Cheese.
  • Bake at 180°C for 10 minutes or until the pasta is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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