Macaroni with Creamy Baked Sauce
Simple and economical recipe for macaroni bathed in a creamy tomato sauce and baked in the oven.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 package elbow pasta
- 1 package tomato purée, small
- 250 milliliters whipping cream
- 200 grams deli ham, in slices
- 1 package American cheese, or manchego cheese in slices
- 1 can bell pepper, in strips
- 1 pinch chicken bullion
- 1 pinch black pepper
Preparation
10 mins
20 mins
Low
- Cook the pasta according to the package instructions. Once cooked, drain and set aside.
- Cut the ham and cheese into small cubes.
- Mix the cream with the puree, chicken broth, and pepper to taste.
- Spread a little butter in a baking dish and place a layer of macaroni, then pieces of ham, cheese, and bell pepper, followed by a layer of cream sauce, and repeat once more.
- Place in a preheated oven at 180° C and bake for approximately 10 minutes or until the sauce is bubbling. Remove from the oven.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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