Macaroni with Creamy Baked Sauce

Name: Macaroni with Creamy Baked Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 package elbow pasta; 1 package tomato purée, small; 250 milliliters whipping cream; 200 grams deli ham, in slices; 1 package American cheese, or manchego cheese in slices; 1 can bell pepper, in strips; 1 pinch chicken bullion; 1 pinch black pepper

Lizzette Landaverde

Simple and economical recipe for macaroni bathed in a creamy tomato sauce and baked in the oven.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2015

Preparation

10 mins

20 mins

Low

Cook the pasta according to the package instructions. Once cooked, drain and set aside. Cut the ham and cheese into small cubes. Mix the cream with the puree, chicken broth, and pepper to taste. Spread a little butter in a baking dish and place a layer of macaroni, then pieces of ham, cheese, and bell pepper, followed by a layer of cream sauce, and repeat once more. Place in a preheated oven at 180° C and bake for approximately 10 minutes or until the sauce is bubbling. Remove from the oven.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

287.4

kcal

14.37%

Carbohydrate, by difference

1.6

0.53%

Protein

8.9

17.8%

Total lipid (fat)

27.5

42.31%

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100

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Provided by

Tips

It can be prepared in advance and refrigerated. Bake before serving. Sliced cheese can be replaced with grated cheese for baking.

Macaroni with Creamy Baked Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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