Mediterranean Fusilli

Knorr
Knorr
Try this delicious Mediterranean fusilli; you'll love it. It's made with tomato, olives, basil, feta cheese, and garlic. A combination of basic ingredients in the Mediterranean diet that you will adore. Prepare this tasty pasta option and enjoy it with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons unsalted margarine
  • 4 tablespoons onion, finely chopped 4 tablespoons onion, finely chopped
  • 2 cloves garlic, finely diced 2 cloves garlic, finely diced
  • 5 tomatoes, poached and chopped without seeds 5 tomatoes, poached and chopped without seeds
  • 1/2 cups black olives, slices
  • 1/8 teaspoons black pepper
  • 10 leaves basil, cut in half 10 leaves basil, cut in half
  • 4 cups fusilli pasta, cooked
  • 4 tablespoons feta cheese, chopped
Preparation
20 mins
0 mins
Medium
  • To poach the tomatoes, boil water in a medium pot, lightly cut a cross on the tip, on the side opposite the stem. Place the tomatoes in the water for 1-2 minutes to remove the skin while keeping the tomato raw. Use the cut part to peel off the skin and proceed to chop without seeds.
  • In a skillet, melt the Primavera® Unsalted Margarine over medium heat, add the onion and garlic, sautéing for 2 minutes.
  • Add the olives, pepper, and basil, letting it boil for 2 more minutes.
  • Coat the pasta with the sauce and sprinkle the feta cheese. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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