Name: Mediterranean Fusilli
Prep time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 3 tablespoons unsalted margarine; 4 tablespoons onion, finely chopped; 2 cloves garlic, finely diced; 5 tomatoes, poached and chopped without seeds; 1/2 cups black olives, slices; 1/8 teaspoons black pepper; 10 leaves basil, cut in half; 4 cups fusilli pasta, cooked; 4 tablespoons feta cheese, chopped

Preparation

20 mins

Medium

To poach the tomatoes, boil water in a medium pot, lightly cut a cross on the tip, on the side opposite the stem. Place the tomatoes in the water for 1-2 minutes to remove the skin while keeping the tomato raw. Use the cut part to peel off the skin and proceed to chop without seeds. In a skillet, melt the Primavera® Unsalted Margarine over medium heat, add the onion and garlic, sautéing for 2 minutes.