Noodles with Mushroom Sauce
We have a recipe for noodles in mushroom sauce that you won't believe how delicious it turns out; it's simple and, above all, very appetizing. Prepare it as a main dish or as a side for meat or fish.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 1 bag Noodle, 200 g
- 1 1/2 cups button mushrooms
- 450 grams sour cream, reduced fat
- 1 tablespoon Knorr® granulated chicken bouillon
- 6 tablespoons Primavera® Cook Without Salt margarine
- 1 liter water
Preparation
20 mins
1h
Low
- Cook the noodles in a pot with water and a little oil for 8 minutes or until al dente.
- Blend the mushrooms with Knorr® Swiss Chicken Broth and cream.
- Once the noodles are cooked, drain and set aside (covered so they don't dry out).
- In a pan, add a tablespoon of Primavera® Unsalted Margarine and sauté our vegetables, then add the fusilli and the granulated Chicken Broth.
- Add the mushroom sauce, mix, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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