We have a recipe for noodles in mushroom sauce that you will not give credit how rich you are, it is simple and above all very appetizing. Prepare it as a main dish or as an accompaniment to meat or fish.
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Ingredients4 portions
Preparation
Cook the noodles in a pot with water, a little oil for 8 minutes or until al dente.
Blend the mushrooms with Knorr® Swiss Chicken Broth and the cream.
Once cooked the noodles drain and set aside (Covering so that it does not dry out)
In a pan add a tablespoon of margarine Primavera® Cooking without salt and sauté our vegetables, add the fusilli and the chicken broth granulated
Add the mushroom sauce, mix and serve.
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