Noodles with Spinach and Chipotle Touch
A delicious combination of spinach, the spicy touch of chipotle, and low in fat for your pasta. Perfect recipe to care for your family's well-being by giving them delicious dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 500 grams Noodle
  • 200 grams spinach
  • 2 tablespoons onion 2 tablespoons onion
  • 1/2 tablespoons garlic, chopped 1/2 tablespoons garlic, chopped
  • 1 tablespoon chipotle chile 1 tablespoon chipotle chile
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • 1/2 cups low-fat milk 1/2 cups low-fat milk
  • 1/2 cups low-fat sour cream
  • 100 grams queso fresco, grated 100 grams queso fresco, grated
  • 2 grams salt 2 grams salt
Preparation
20 mins
20 mins
Low
  • Put butter in the pan over medium heat and add the onion to sauté it.
  • Add the milk and spinach, cook it for just 1 minute, and transfer everything to the blender.
  • Add chipotle, salt, and garlic to the blender.
  • Cook the noodles for about 7 minutes.
  • Add the blender mixture to the pasta and serve by putting a little cheese on top to let the heat melt it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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