Name: Noodles with Spinach and Chipotle Touch
Prep time: 40 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams Noodle; 200 grams spinach; 2 tablespoons onion; 1/2 tablespoons garlic, chopped; 1 tablespoon chipotle chile; 1 tablespoon unsalted butter; 1/2 cups low-fat milk; 1/2 cups low-fat sour cream; 100 grams queso fresco, grated; 2 grams salt

Preparation

20 mins

Low

Put butter in the pan over medium heat and add the onion to sauté it. Add the milk and spinach, cook it for just 1 minute, and transfer everything to the blender.

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